"All Beefed Up" |
(9 restaurants) |
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Aired on: March 9, 2015 |
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Aired on: March 9, 2015 |
Restaurant |
What to Get
| Show / Episode / Recommended By |
Yelp! Rating |
Restaurant Notes |
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- Mashwi Shish (Lamb)
seasoned and marinated lamb chunks, grilled and served in pilaf; looks good - Falafel
- Zatar (Thyme Pie)
Mediterranean breakfast pizza - Chicken Shawarma Plate "Bank Special"
diced chicken breast freshly cooked w/ onions & tomatoes served on a bed of rice; the Shawarma Plate comes w/ a side of hummus, cucumber sauce & pita; looks good - Prince Lebanese Special
sampler plate features Mashwi Shish Lamb, Mashwi Shish Beef, Shish Tawook, & Kafta Kabob served w/ vermicelli rice, grilled vegetables, & one side choice of: Greek salad, hummus, or babaganoush; looks good
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4.5 out of 5 1308 ratings |
used to be a fast-food drive-in |
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- Garlic Steak Sandwich
filet mignon marinated in garlic oil overnight, slice & cooked on flat top; "that is ridiculous!"-Guy Fieri; looks good - Prime Rib
spice-rubbed, smoked in-house for 6 hrs & served w/ side of au jus & horse radish; looks good - Mixed Grille
combo of pan-fried scallops, prawns, fish & fresh Dungeness crabmeat topped w/ creamy shrimp-flavored sauce; "that's off the hook!"-Guy Fieri; looks good
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4.0 out of 5 891 ratings |
#38 (101 More Amazing Places to Chowdown); started in 1986; dive-bar w/ causal & simple ambience, food made from scratch & Friday night barbecue dinners; so unassuming, there's no sign on the building |
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- "The Zellagabetsky"
"The Sandwich That's Bigger Than Its Name"; 8-decker on special cut rye, corned beef, pastrami, turkey, roast beef, salami, tongue & Swiss cheese w/ cole slaw, Russian dressing & red sweet pepper - Corned Beef Sandwich
30-day brining process; over-sized sandwich; looks good - Fried Kreplach
"a Jewish wonton" stuffed w/ beef mix, boiled & deep-fried; served w/ apple sauce & sour cream - Mishmosh Soup
Matzoh ball soup w/ kreplach; "killer"-Guy Fieri - Kasha Varnishkas
traditional Eastern European Jewish dish that combines kasha (buckwheat), noodles, caramelized onions, sauteed mushrooms; served w/ gravy on side
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4.0 out of 5 1673 ratings |
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- Bulgogi (Korean BBQ)
marinated overnight; served w/ Japanese sticky rice & homemade kimchi; looks good - S.O.S.
toast & white ground beef gravy (similar to biscuits & gravy), hash browns & fruit - Pork Steak
marinated overnight in cinnamon-cilantro rub
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4.0 out of 5 692 ratings |
"a semper finer diner"; former marine w/ loyalty following from other marines; food is even served on military-style steel tray |
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4.0 out of 5 675 ratings |
[CLOSED]Other Recipes: Country Fried Tuna |
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- Burger w/ Burgundy Wine Sauce
top seller; burger is multi-spiced including "Grains of Paradise" & comes w/ Swiss cheese; looks good (and sloppy) - Filet Mignon Chili
50/50 pork loin and filet mignon, plus ground chuck (for fatty flavor); looks good
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4.0 out of 5 891 ratings |
crazy-fun outside decor, inside is full of neon |
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- Matty's Smoked Tri-Tip Sandwich
smoked in 3 different woods; served hot w/ sauteed onions, mushrooms, garlic and cheddar cheese - Buckaroo Sandwich
grilled and marinated Mexican Achote chicken heaped w/ grilled onions and mushrooms; served on a French roll w/ Chipotle sauce - Roman Style Lasagna
hand-rolled organic pasta prepared w/ a creamy, roasted tomato and red onion bechamel sauce layered with house-made ragu, mushrooms, spinach, yellow squash zucchini, eggplant & parmesan cheese; served w/ mixed greens; looks good
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3.5 out of 5 514 ratings |
[CLOSED]; opened in 2002; creator of Matthew's Burritos which are sold in the West and Midwest; Other Recipes: BBQ Sauce |
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- Brisket Sandwich
top seller; smoked for 9-11 hours; looks good - Burnt Ends
beef brisket seasoned w/ signature rub, smoked for 15 hrs; "in my top 3 (burnt ends)" -Guy Fieri; looks good - Turkey Sandwich
smoked for 10-12 hours; looks good - Christian’s Pork Belly Bites
smoked for 5 hours, deep fried & dusted w/ Hot Rub; served w/ sweet sauce - Smoked Meatloaf
served w/ BBQ sauce, mashed potatoes, corn & cornbread
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3.5 out of 5 329 ratings |
[CLOSED]; opened in 2003, recently expanded; locally owned BBQ w/ over 400 awards including the Jack Daniel's Grand Champion award in 1999 |
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- Finger Steaks
- Prime Rib
only on Friday and Saturday; looks good
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3.5 out of 5 294 ratings |
opened in 1957; old-school 1950s-era diner & neighborhood institution by certified chef serving classic American fare; meal served w/ fortune cookie; Other Recipes: Monte Cristo Sandwich |
"All Beefed Up" |
(9 restaurants) |
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Aired on: March 9, 2015
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Aired on: March 9, 2015 |
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