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"Eating Up New Orleans" |
(3 restaurants) |
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Aired on: March 1, 2019 |
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Aired on: March 1, 2019 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Fried Potato Salad
potato salad, crusted in crispy seasoned Leidenheimer bread crumbs, deep-fried & garnished w/ horseradish cream, contains bacon - Oysters Rockefeller Sandwich (Po-Boy)
crispy fried Gulf oysters topped w/ creamy Rockefeller sauce & Parmesan Romano; looks good
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4.5 out of 5
300 ratings |
[CLOSED]; since 2012; husband-and-wife team who turned a prank to reality |
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- Boudin Egg Rolls
boudin, pepper jack cheese, all rolled up in a wonton, sriracha dippin' sauce; looks good - Not Turkey and the Wolf's Bologna (Sandwich)
thick sliced Bologna, provolone cheese, BBQ sauce, fried onions, lettuce, mayo, on an onion bun; "in the history of Triple-D, that's some of the best meats (cured, pressed, cased, something) we've had" -Guy Fieri; looks good!
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4.5 out of 5
150 ratings |
[CLOSED]; nose-to-tail butcher shop & restaurant |
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- "Totem Pole"
softshell crab, crab stuffing, fried eggplant, layered, & speared w/ shrimp kabob & gravy - Volcano
"like an upside-down Asian taco salad" w/ ahi, shrimp, snow crab salad, avocado
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4.5 out of 5
416 ratings |
since 2004; funky seafood shack |
"Eating Up New Orleans" |
(3 restaurants) |
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Aired on: March 1, 2019
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Aired on: March 1, 2019 |
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