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- Heavy Nagasaki
"turducken of sushi"; layers of fresh fish inside a butterflied shrimp roll, wrapped in seaweed, tempura-panko-battered & deep-fried; drizzled w/ homemade eel sauce & mango sauce; looks good
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4.5 out of 5
71 ratings |
tiki bar on marina; fresh fish every day...sushi is specialty |
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- Barbecue Short-Ribs
thinly sliced, seasoned, pan-fried & topped w/ Hondashi (Asian season salt); served w/ rice & cabbage salad - Crunchy Shrimp
battered, dredged w/ Panko bread crumbs & deep-fried in vegetable oil; served w/ rice, cabbage salad & side of sweet chili dipping sauce; looks good
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4.0 out of 5
666 ratings |
food truck serving Haiwaiian foods w/ Thai flare |
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- Crab Cake
top seller; seasoned w/ housemade Singapore Chili Crab marinate topped w/ a sweet chili crab sauce & then topped w/ Tiger Slaw & served w/ a side of Raffles Root Chips; looks good - Lamb Burger
mixed w/ Singapore aromatics, mint, parsley, cilantro, duck soy sauce, curry; topped w/ yogurt sauce & bean sprouts
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4.0 out of 5
31 ratings |
[CLOSED]; formerly a food truck at airing; Other Recipes: Crab Burgers w/ Tiger Slaw |
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- Seared Scallops
served on lobster sauce seasoned w/ truffle oil; "up there in some of the best scallops I've ever had...cuz this scallop is out of bounds!"-Guy Fieri; looks good - Steamer Pots To Go
a cooking pot loaded w/ the fresh catch nightly preparation of the Outer Banks "Local Catch" (depending on season/catch, it can include oysters, middle-neck clams, snow crab legs, shrimp, red potatoes, smoked sausage, corn on the cob); served in a tin can which you can order to-go & use to cook; Carolina coast tradition
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4.0 out of 5
857 ratings |
funky little joint connected to a gas station-convenient store; drive-through service available; Other Recipes: Jicama Chayote Slaw |
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- Grilled Chicken Dinner
marinated over night & grilled for 45 min; falls-off-the-bone; looks good - Salty's Special
sandwich w/ tri-tip, pulled pork, BBQ sauce, yellow peppers & coleslaw; looks good (& sloppy)
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4.0 out of 5
667 ratings |
founded in 2010; family owned specializing in oak-grilled BBQ; curb-side joint |
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- Potato Salad
made w/ bacon!; "that is up there in the top best potato salads I've ever had"-Guy Fieri; looks good - Smoked Fish Spread
a top seller; ground mahi & mullet-based; looks good - Smoked Mullet Fish Dinner
a favorite; smoked in red oak
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4.0 out of 5
587 ratings |
opened in 1951; cash only |
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- Goat Karahi
goat stew; looks good - Tandoori Chicken
chicken marinated overnight in spiced red sauce, skewered & baked in clay pot oven; "some of the best chicken we've had on Triple-D"-Guy Fieri; looks good
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3.5 out of 5
804 ratings |
since 2002; Pakistani cuisine; across street from Arizona State University; "this is a flavor temple"-Guy Fieri |
