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- Onion Burger
1/2-lb burger w/ grilled onions on top; served w/ curly fries; looks good - Pan-Fried Chicken
served only on Thursdays; sells out fast; looks good
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4.5 out of 5
479 ratings |
local legend; 15-seat restaurant; long lines |
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- Mac Attack Burger
burger topped w/ homemade four-cheese macaroni & cheese, more shredded cheddar Jack cheese & bacon; looks good; #2 in Triple D's "Top 10 Burgers" (voted by viewers)
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4.0 out of 5
995 ratings |
est. 2009; serving 28 types of gourmet burgers |
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- Double Cheeseburger
top seller; hand-patted over 1/3rd lb. and lots of cheese; looks good - Homemade Chili
looks good - Onion Rings
homemade everyday
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4.0 out of 5
218 ratings |
est. 1960; only open 6 mo. out of the year |
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- Barney Burger
1/4 lb. chop steak, cheese, grilled onions - Double Cheeseburger
burgers are first patted with flour then smashed down - Duane Purvis All-American
1/4 lb. ground sirloin burger served on a toasted sesame bun topped with melted cheese, lettuce, tomato, pickle, Spanish onion and a thick layer of creamy peanut butter on the bottom bun - Grilled Tenderloin
pork tenderloin sandwich
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4.0 out of 5
665 ratings |
est. in 1929; Indiana institution in orange & black striped building; near Purdue University; burgers named after former Purdue players; burgers ground on location from top choice sirloin butt; "51 Great Burger Joints Across the USA" (USA Today); trivia: Triple XXX was a root beer brand that closed down but is still served here; Other Recipes: Potato Salad |
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- Sliders (Cheeseburgers)
w/ sliced onions smashed into patties & topped w/ cheese; looks good
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4.0 out of 5
1440 ratings |
tiny burger joint; beef brought in daily every morning; long lines |
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- Bleu Cheeseburger
half pound of premium ground beef w/ fresh bleu cheese kneaded throughout and topped w/ even more melted bleu cheese - Famous Hackneyburger
top seller; half pound of premium beef ground shaped in an oblong patty served on homemade dark rye bread - Hackney's Original French Fried Onions
"loaf" of onion rings - Inside Out Burger
Hackneyburger stuffed with melted cheddar cheese and crisp bacon; looks good
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3.5 out of 5
277 ratings |
started as selling hamburgers and beer in porch during Prohibition in the 1920s (burgers were free then) |
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- Burger
small patties; order double to quintuple; looks good - Onion Rings
takes 3 days to make; "up there in onion rings"
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3.5 out of 5
284 ratings |
opened in 1953; near Univ of Michigan (college hangout); Davee Askew (cook) w/ smart-mouth, hurried-attitude (out of fun); meat freshly ground everyday; multitude of toppings; record is 40 burgers in one sitting; moved from original location at airing (551 S Division St) |
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- "Squeeze with Cheese"
1/3 lb.beef burger with "skirt" of bubbling cheese topped w/ mayo, mustard, tomato, lettuce, pickles, onions on a sesame seed bun; "5-napkin burger...messy, juicy and tasty"; looks good
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3.5 out of 5
1608 ratings |
[CLOSED]; #60-57 (101 More Amazing Places to Chowdown); serving for over 30 years; burger joint famous for it's huge burger and cheese "skirt"; voted "Best Dive" (Sacramento Magazine); called Squeeze Inn because original building had only 12 stools at the bar...new location can accommodate a few more |
