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"Peppers, Pork and Poutine" |
(2 restaurants) |
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Aired on: May 20, 2013 |
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Aired on: May 20, 2013 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Chiles en Nogada
chef's iconic dish; roasted poblano pepper filled w/ chicken, apple, pear, dried apricot & pecans, in a almond cream sauce & "finished w/ the colors of the (Mexican) flag" (cilantro, queso fresco & pomegranate seeds - Cochinita Pibil
Yucatan-style pulled pork; pork marinated in achiote & sour orange, wrapped in a banana leaf & slow-roasted over night; topped w/ pickled red onion & Yucantan-style pico de gallo; "I have had the 'last meal' on Triple-D so many times, but I've got to tell you without doubt that is one of the best"-Guy Fieri; looks good - Mojarra San Agustin
achiote & sour orange rubbed tilapia topped w/ onion, garlic & citrus, wrapped in banana leaf & grilled
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4.0 out of 5
1839 ratings |
est. 2002; serving Mexican cuisine and carrying 250 tequilas; "three colorful dining rooms and bar make up this engagingly funky place whose menu pictures a red-faced bandito who looks as if he's waited too long for his food" (from its website) |
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- Poutine au Canard
duck fries; off-the-bone duck confit & quebecois cheese curds, frites, demi-glace gravy; looks good - Sticky Asian Pork Ribs
boiled ribs & then pan-glazed & baked in a tamarind & sesame hoisin BBQ sauce, w/ frites
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3.5 out of 5
116 ratings |
since 1981; Middle-Eastern family-owned diner w/ Canadian "kick" run by husband-and-wife team |
"Peppers, Pork and Poutine" |
(2 restaurants) |
|
Aired on: May 20, 2013
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Aired on: May 20, 2013 |
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