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- Fisherman Stew
fresh fish filet, bay scallops, mussels, baby clams, tomatoes & red bliss potatoes in a light tomato basil broth; served w/ garlic bread - French Meat Pie
homemade ground meat w/ spices & potatoes, baked in homemade pastry crust & served w/ mashed potato, gravy & veggies - New England Boiled Dinner
corned beef w/ cabbage & other veggies
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3.5 out of 5
193 ratings |
est. 1911 (originally as Franklin Cafe); third-generation landmark serving New England-style comfort food; originally a 12-stool diner, now it's a 250-seat restaurant |
