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- Onion Burger
1/2-lb burger w/ grilled onions on top; served w/ curly fries; looks good - Pan-Fried Chicken
served only on Thursdays; sells out fast; looks good
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4.5 out of 5
479 ratings |
local legend; 15-seat restaurant; long lines |
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- "Sauce & Balls"
3 of Nonna's famous meatballs w/ meat sauce & parmesan - Tripani Pizza
scratch-made dough topped w/ mozzarella, ricotta, roasted red peppers, sliced figs, prosciutto & maple balsalmic reduction; looks good
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4.5 out of 5
154 ratings |
est 2014; wood-fired oven food truck specializing in Neapolitan-style pizzas & homemade meatballs |
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- "Vegan Schmeegans No. 2" Pizza
white cashew cream sauce, nutritional yeast, vegan cheese, organic herbs & vegetables, w/ green walnut pesto, finished w/ white truffle oil & "gravel" seasoning - Bossy Big Sister Pie
w/ red sauce, caciocavera & bleu cheese, pepperoni, chicken & organic vegetables, plus penne pasta & "gravel" seasoning
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4.5 out of 5
160 ratings |
[CLOSED]; est 2017; family operation run by 3 sisters offering organic, vegan & gluten free pizzas |
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- Brains & Eggs
ummm...I don't think so - Peppercorn Steak
w/ peppercorn sauce; looks good - Porterhouse Special
topped w/ au jus - Salad w/ Cattlemen's Special House Dressing
w/ chunks of cheese in dressing - Presidential T-Bone
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4.0 out of 5
1625 ratings |
opened in 1910; Oklahoma City's oldest restaurant; located in smack in the middle of Oklahoma City's Stockyards City; supposedly Gene Wade won the restaurant w/ a lucky roll in a craps game in 1945; all steaks are "machine-needled" to tenderize; President George H. Bush ate here |
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- Bourbon Teriyaki Wings
classic wings coated w/ bourbon soy sauce glaze & topped w/ white sesame seeds - Buffalo Sriracha Chicken Wings
mild or hot; gluten-free double-fried, house Buffalo Sriracha sauce-infused chicken wings; looks good - Szechuan Garlic Parmesan Wings
double-fried wings topped w/ garlic Thai-chili oil & spicy Asian rub
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4.0 out of 5
487 ratings |
est. 2017; known for bold Asian-influenced double-fried wings & local draft beers |
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- Fried Ribs
battered & fried St. Louis-style pork ribs; served w/ house-made barbecue sauce; looks good - Yammed Fried Chicken
fried chicken flavored w/ candied yams; served w/ three or two vegetable sides & a salad; looks good
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4.0 out of 5
107 ratings |
since 1952; serving southern comfort food; chef/co-owner Florence Kemp has cooked at the restaurant since its inception |
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- "The Disco Biscuit"
open faced brined & fried chicken breast, spicy honey butter & green onion, on a cheddar biscuit; looks good! - "The Guyute"
signature dish; braised pork belly topped w/ spicy honey butter, finished w/ basil whipped cream, on a fried wonton; served atop sauteed spinach & Yukon gold mashed potatoes; "it's tender & umptuous" -Guy Fieri
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4.0 out of 5
399 ratings |
Phish (the band)-themed rooftop bar & modern eatery serving "elevated street food" (from its website) |
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- Reuben
a top seller - Wienerschnitzel
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4.0 out of 5
399 ratings |
[CLOSED]; homemade breads |
