Name: Bosnian-Style Gulash
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT3H45M0.000S
Yield: 10 servings
Ingredients: 10 pounds beef chuck roll; 2 pounds onions; 2 tablespoons olive oil; 1 tablespoon minced garlic; 2 cups tomato sauce; 2 tablespoons tomato paste; 1/2 gallon beef broth; 1 cup chopped fresh parsley; 1 tablespoon fine salt; 1 tablespoon ground black pepper; 1 tablespoon all-purpose seasoning, such as Vegeta; 3 tablespoons all-purpose flour

Directions

Preheat the oven to 300 degrees F.
Cut the beef into small cubes. Chop the onions and add to a large pot with the olive oil, garlic, tomato sauce and tomato paste and cook over medium heat for 10 minutes. Add the cubed beef and cook for 15 minutes. Add the beef broth, parsley, salt, pepper and all-purpose seasoning. Transfer to the oven and cook for about 3 hours. Once finished, whisk in the flour until combined.

Cook’s Note

We serve this with rice, mashed potatoes or egg noodles.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Chef Alisah, Tucson, AZ

Bosnian-Style Gulash

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