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Recipe courtesy of Rusty Winkstern
Fresh Basil Dressing
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 80
- Total Fat
- 9 g
- Saturated Fat
- 1 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 0 g
- Cholesterol
- 1 mg
- Sodium
- 35 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 80
- Total Fat
- 9 g
- Saturated Fat
- 1 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 0 g
- Cholesterol
- 1 mg
- Sodium
- 35 mg
Ingredients
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Directions
- Blend the basil, oil, mayonnaise, vinegar, shallots, salt and pepper in a blender or food processor until smooth. Refrigerate until ready to use.
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4 Reviews
Triple LindyJune 18, 2013
This dressing had a really good flavor, with the basil & balsamic vinegar. It was light & perfect for my taste, my husband liked it too & he's a picky guy with simple taste buds. It turned out a dark green color. (Note: I had to substitute scallions for the shallots
I will be making it again, anytime I have fresh basil. definitely try!
I will be making it again, anytime I have fresh basil. definitely try!
Chef RNZNovember 18, 2012
So delicious and perfectly balanced in flavor! My new favorite dressing! A great way to use my home grown,garden fresh Greek Basil. So light and refreshing!
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