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Directions
Place the sweet potatoes in a large pot and cover with cold water. Bring to a boil, then reduce to a simmer. Cook until the potatoes are very tender, about 45 minutes. Drain the potatoes and let them stand to release any excess water, 10 to 15 minutes.
Combine the sweet potatoes, cream, butter, sugar, lemon zest, nutmeg and salt in a large bowl. Mash until the mixture is light and smooth. Serve with a pat of butter.
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This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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It’s simple and easy. Everyone loved it. I did only 1/4 cup of brown sugar since I have to watch sugar but it was delicious!
ElendilPickleMay 29, 2017
rated 5 of 5 stars
I have these sweet potatoes fairly regularly at The Cube. They are delicious - light, smooth, not too sweet - and I'm looking forward to making them at home.
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