Pizzeria Lola's Roasted Cauliflower with Calabrian Chile

Deselect All

1 medium head cauliflower, cut into 1 1/2-inch florets

1/4 cup extra-virgin olive oil

Salt and freshly ground black pepper

Salt and freshly ground black pepper 

2 teaspoons fresh lemon juice

2 teaspoons diced Calabrian chiles (found in Italian specialty markets)

Fresh flat-leaf parsley, roughly chopped, for garnish

Lemon zest, for garnish