Recipe courtesy of Raul Gonzalez Jr.
Recipe courtesy of Raul Gonzalez Jr.
Tostones Rellenos
- Level: Intermediate
- Total: 8 hr 35 min
- Active: 35 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 419
- Total Fat
- 33 g
- Saturated Fat
- 2 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 3 g
- Sugar
- 10 g
- Protein
- 13 g
- Cholesterol
- 91 mg
- Sodium
- 87 mg
- Level: Intermediate
- Total: 8 hr 35 min
- Active: 35 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 419
- Total Fat
- 33 g
- Saturated Fat
- 2 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 3 g
- Sugar
- 10 g
- Protein
- 13 g
- Cholesterol
- 91 mg
- Sodium
- 87 mg
Ingredients
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Directions
- Combine the shrimp, onions, tomatoes, cilantro and parsley in a mixing bowl. Add the lemon juice and hot sauce to taste. Refrigerate overnight to cure the shrimp.
- Heat about an inch of oil in a large skillet. Fry the plantains. Remove the plantains from the oil and press down with a wooden block or spoon to hollow them out so it looks like a small cup. Fry the cups again to firm them up.
- Scoop the tomato mixture into the plantain cups.
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4 Reviews
Sylvia AntonelloJuly 21, 2020
Delicious
jojojordan1999August 1, 2013
The best thing they sell
RussaaAugust 30, 2011
Loved it
