Recipe courtesy of Smokin' Guns BBQ
Recipe courtesy of Smokin' Guns BBQ
Episode:
Triple D Nation: Meat Mashup
Smoked Meatloaf
- Level: Intermediate
- Total: 4 hr
- Active: 20 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 519
- Total Fat
- 36 g
- Saturated Fat
- 13 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 1 g
- Sugar
- 8 g
- Protein
- 32 g
- Cholesterol
- 161 mg
- Sodium
- 492 mg
- Level: Intermediate
- Total: 4 hr
- Active: 20 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 519
- Total Fat
- 36 g
- Saturated Fat
- 13 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 1 g
- Sugar
- 8 g
- Protein
- 32 g
- Cholesterol
- 161 mg
- Sodium
- 492 mg
Ingredients
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Directions
Special equipment:
a smoker- Prepare a smoker for cooking at 225 degrees F.
- Put ground beef and ground pork in a large bowl.
- Stir together dry mustard, paprika, basil, garlic powder, onion powder, thyme, salt and pepper in a second bowl. Add the barbecue sauce, breadcrumbs and eggs to the spice mixture and stir well.
- Pour over the ground meat mixture.
- Using your hands, mix together until the color is even.
- Put meatloaf in a 9-by-5-inch loaf pan. Reshape the mixture into a loaf. Smoke over indirect heat until the internal temperature reaches 165 degrees F, 3 to 3 1/2 hours.
Cook’s Note
You can cook the meatloaf in a conventional oven at 350 degrees F for 1 1/2 hours.
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6 Reviews
Patrick ToppDecember 17, 2023
Excellent recipe. Just tweaked it with less bbq sauce. Finished it with a glaze.
Kirk R.September 9, 2020
Way to much BBQ sauce, and I realized that after I poured it in. I usually use Meatheads recipe. I would try it again using half that.
Patrick D.September 6, 2020
Awesome recipe, I’ve made multiple times and tweak a little each time, not to mention it is much better if you leave out the thyme
