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- Level: Intermediate
- Total: 2 hr 30 min (includes chilling time)
- Active: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 2076
- Total Fat
- 194 g
- Saturated Fat
- 87 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 2 g
- Sugar
- 4 g
- Protein
- 53 g
- Cholesterol
- 455 mg
- Sodium
- 1155 mg
- Level: Intermediate
- Total: 2 hr 30 min (includes chilling time)
- Active: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 2076
- Total Fat
- 194 g
- Saturated Fat
- 87 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 2 g
- Sugar
- 4 g
- Protein
- 53 g
- Cholesterol
- 455 mg
- Sodium
- 1155 mg
Ingredients
Compound Butter:
Roasted Garlic Aioli:
Burgers:
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- For the compound butter: Stir together the butter, basil, parsley, tarragon, cayenne and garlic; season with salt and pepper. Spoon the mixture onto a piece of plastic wrap in a 6-inch-long mound. Fold the plastic wrap over the mixture to enclose it, and roll it to form a log about 2 1/2 inches in diameter. Chill until firm, about 2 hours.
- For the roasted garlic aioli: Blend the mayonnaise, lime juice, paprika, cayenne, cumin and garlic in a food processor until smooth.
- For the burgers: Preheat the oven to broil.
- Form the ground beef into 4 patties. Stuff a slice of the compound butter inside each and broil the burgers to the desired doneness. Add another slice of the butter to the top of each burger, followed by a slice of cheese. Broil briefly, just until the cheese melts.
- Serve on buns with a small mound of the aioli on top of the cheese.
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32 Reviews
llorelloMay 13, 2023
A lot of commenters say that the garlic was too much, but did you all roast it, per the recipe? There’s a huge difference between 11 cloves of raw garlic vs 11 cloves of roasted garlic. They are two entirely different animals.
Tenneh SesayJuly 1, 2021
Best burger ever
AnonymousApril 20, 2021
To those who think this too “garlicky “, follow the recipe and roast the garlic first.
Sarah MeederJanuary 29, 2021
My son said they were the second best burger he ever had!!
Teresa SparksMay 27, 2022
Dear Sarah Meeder: So what was the first best burger he ever had!!
ErinJune 21, 2024
What was the first?
dylynne30July 20, 2020
What an amazing flavor! Don't wanna think about what it's doing to my heart! I will make again and again!
Eric P.May 14, 2020
Made this for the family and was a massive hit. Now if I do burgers it has to be this
Food Network UserMarch 4, 2020
Best burger I've ever made and eaten!
Rachael W.February 28, 2020
The burger was very delicious and savory! Although the garlic in the aioli was very overpowering and masked all of the other flavors. If there was less garlic than it would have been a 5/5! I'll definitely make it again but with less garlic in the aioli.
Braxton S.February 28, 2020
the burgers were great, the aioli was way too garlicky
Food Network UserFebruary 26, 2020
It was really good but there was way too much garlic. The recipe called for 11 cloves of garlic and I only added 5 cloves and it was still too much garlic. So maybe add less, like 3 cloves.
