Smokey the Salmon (Smoked Salmon Scramble)

Recipe courtesy of Sikey Vlahos

Show: Diners, Drive-Ins and Dives

Episode: House Specials

Smokey the Salmon (Smoked Salmon Scramble)

Name: Smokey the Salmon (Smoked Salmon Scramble)
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 8 eggs; 1/2 cup crumbled smoked salmon; 2 tablespoons cream cheese, softened; 1/2 cup chopped green onions, divided

4 Reviews

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

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2 teaspoons vegetable oil

8 eggs

1/2 cup crumbled smoked salmon

2 tablespoons cream cheese, softened

1/2 cup chopped green onions, divided

Directions

Heat oil in a large skillet over medium heat. Combine eggs and salmon and cook until soft. Add cream cheese and mix until a smooth texture, add 1/4 cup green onions and scramble. Serve on a plate and garnish with the remaining 1/4 cup green onions.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

This recipe has been updated and may differ from what was originally published or broadcast.

Recipe courtesy Sikey Vlahos, Voula's Offshore Cafe, Seattle, WA

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Show: Diners, Drive-Ins and Dives

Episode: House Specials

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