Mazatlan Smoked Marlin Tacos

Deselect All

1/2 cup olive oil

3 red peppers, seeded and chopped 

1 large onion, chopped 

2 cloves garlic, minced 

4 pounds tomatoes, chopped

2 cups canned tomato puree

1 cup pimento-stuffed olives 

1 cup white wine, plus more if necessary

1/2 cup chopped fresh parsley 

3 tablespoons capers, chopped 

1 teaspoon freshly ground black pepper

3 chipotle chiles in adobo sauce, chopped

3 guero chiles (yellow peppers), chopped

2 dried bay leaves

1 sprig fresh oregano 

1/2 sprig fresh thyme 

4 pounds smoked marlin, shredded 

1 green cabbage 

48 corn tortillas 

1 cup mayonnaise, for serving

6 limes, for serving