"The Albert" (Meatball Sub)
house-made meatballs smothered in fresh sauce and topped with three cheese blend; fan favorite; named after guy who ordered it everyday

"The Texan" (Pizza)
thin-crust w/ cornmeal crunch; pepperoni, house-made sausage and canadian bacon

Penny's Brushetta
compote of fresh roma tomatoes, red onion, fresh basil, olive oil and balsamic vinaigrette baked on a thick crust and sprinkled with feta cheese; looks good