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"Meaty to Meatless" |
(3 restaurants) |
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Aired on: November 10, 2023 |
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Aired on: November 10, 2023 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Creole Braised Rabbit & Grits
served w/ purple pickled cabbage "chow chow" - Whole Fried Flounder
w/ spiced hollander mussel red curry, greens, peanuts, & herbs; looks good
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4.5 out of 5
80 ratings |
opened in 2020; upscale oyster bar helmed by the acclaimed Chef Jim Smith "best known for his appearances on two seasons of Top Chef, winning the Great American Seafood Cook-Off, being the Chairman of the Alabama Seafood Marketing Commission, and serving eight years as the Executive Chef for the State of Alabama" (from its website) |
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- Mushroom Fried Chick’n
finger lickin' local oyster mushrooms, mushroom chickpea gravy, mashed potatoes, coleslaw, chives; "destination dish" -Guy Fieri - Nachos Molo
walnut chorizo, cashew queso, pico de gallo, guacamole, pickled red onions, pickled jalapeños, house hot sauce, cilantro; vegan & gluten-free; "that is legitimate nachos right there!" -Hunter Fieri (Guy's son); looks good
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4.5 out of 5
682 ratings |
serving from-scratch vegan comfort food |
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- Arni Kotsi
braised lamb shank served w/ oven roasted potatoes & asparagus - Pastitsio
layers of pasta, seasoned ground beef, cheese, Bechamel sauce; Greek lasagna w/o the tomato sauce
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4.0 out of 5
220 ratings |
"inspired by the beach culture of the Greek Islands, offering traditional taverna fare with a coastal vibe in a relaxed atmosphere" (from its website); celebrity appearance: sportscaster Dan Patrick |
"Meaty to Meatless" |
(3 restaurants) |
|
Aired on: November 10, 2023
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Aired on: November 10, 2023 |
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