Park's Finest

(2371 ratings)

1267 W Temple St

Los Angeles, CA 90026
(213) 481-2800
theparksfinest.com

$$ - Barbeque, Filipino, American (New)

(2371 ratings)

Summary (Generated by ChatGPT)

Park's Finest is a popular and acclaimed Filipino-American barbecue restaurant that offers a unique and flavorful fusion of Filipino and American barbecue traditions. Located in the Historic Filipinotown neighborhood, this family-owned eatery has gained a loyal following for its mouthwatering and inventive dishes. Led by Chef Johneric Concordia and his family, Park's Finest's menu features a variety of options, from classic Filipino-style pork and chicken barbecue to American barbecue favorites like beef brisket and pulled pork. Each dish is prepared with high-quality ingredients and a blend of traditional Filipino and American spices, resulting in a delicious and one-of-a-kind dining experience. With its friendly service and casual ambiance, Park's Finest invites diners to enjoy a satisfying and enjoyable culinary journey, savoring the best of Filipino-American barbecue in the heart of Los Angeles. However, please note that restaurant experiences and offerings may evolve, so it's a good idea to check for the latest information before planning a visit.

Editor's Notes

est. 2009
started as a catering company...opened restaurant in 2012
"American cuts of BBQ with a Filipino flavor"
Adam Sandler, Kevin James, Chris Rock & David Spade (actors from "Grown Ups 2") made guest appearance

Highlighted On

Diners, Drive-Ins and Dives - "L.A. Eats"
Ann's Cornbread Bibingka
"bringing elements of a traditional filipino dessert"; cornmeal combined w/ rice flour, coconut milk, etc. baked on a banana leaf; "best cornbread I've ever had...this is like fat black-lady cornbread"-Chris Rock; looks good
Beef Tri-Tip
specialty; 4-6 hr-smoked season-crusted sirloin beef, cut deli thin & paired w/ home made horseradish sauce or vinegar-based Sawsawan sauce (try dipping in both); "out-of-bounds delicious!"-Guy Fieri; looks good
Mama Leah's Coconut Beef
chef's mom's recipe; Filipino comfort food; 6-16 hr-smoked chuck roll, cubed & stewed in a coconut cream; served over rice; looks good
Diners, Drive-Ins and Dives - "Triple D Nation: Finger Lickin' Chicken"
Worker Wednesday Combo Plate
coconut beef, hot link medley, 16-hour pulled pork, candy coated chicken w/ signature pineapple BBQ sauce, veggie medley, cornbread bibingka & rice

Videos

Filipino Tri-Tip

Courtesy of The Food Network