Saus is a popular eatery celebrated for its creative takes on Belgian-style fries, house-made sauces, and flavorful sandwiches. Established in 2011, this casual spot offers a menu featuring hand-cut fries served with a variety of unique dipping sauces, such as bacon parmesan, truffle ketchup, and vegan curry ketchup. The eatery also offers delicious sandwiches, poutine, and delectable desserts, all made with high-quality ingredients and a focus on bold flavors. With its laid-back atmosphere, friendly staff, and a menu that emphasizes gourmet comfort food, Saus provides a satisfying and indulgent dining experience for food enthusiasts in Boston.
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The Sloppy Jacques