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"A World of Flavors" |
(3 restaurants) |
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Aired on: April 7, 2008 |
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Aired on: April 7, 2008 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Dirty Rice
it's a Jambalaya; looks good - Mexican-Style Fish
tilapia w/ sliced banana & veggies & spices cooked in banana leaves - Mideast Plate
prosciutto-wrapped cheese-stuffed dates w/ chorizo, hummus
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4.5 out of 5
144 ratings |
[CLOSED]; world-traveler making his favorites from his journeys; tiny joint that makes one or two items each day & something different everyday of the week...check website |
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- Jade Red Chicken
fried chicken strips, deep-fried & covered in red sauce; can be served on rice or as a quesadilla; looks good - Machaca
shredded beef w/ garlic, onion, tomato & cilantro; can be served in quesadilla, burrito or in fried rice - Pollo Diablo
lightly coated, deep-fried chicken w/ garlic, onions & red hot peppers; "If you're from Iowa, you probably can't handle it!" - Emerald Chicken
teriyaki marinated grilled chicken breast served w/ ginger/green onion sauce
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4.0 out of 5
2313 ratings |
#41 (101 Tastiest Places to Chowdown); est. 1990; combo/fusion of Chinese & Mexican; started as a 1000-sq-ft, 16-seat "hole-in-the-wall" that expanded to 5000-sq-ft w/ 150 seats; another location in Chandler, AZ |
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- Paella
- Pastichio
Greek lasagna; layers of macaroni w/ sauteed chopped beef, topped w/ cream sauce; looks good - Spinach Pie (Spanakopita)
rich pie stuffed w/ spinach, onions, cheeses & herbs enfolded by crispy, flaky phyllo dough; looks good
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3.5 out of 5
2272 ratings |
New Jersey-style diner w/ stainless steel & neon lights; open 24-hrs |
"A World of Flavors" |
(3 restaurants) |
|
Aired on: April 7, 2008
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Aired on: April 7, 2008 |
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