|
"Cookin' from Scratch" |
(3 restaurants) |
|
Aired on: September 3, 2021 |
|
|
|
Aired on: September 3, 2021 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
|
- Spaghetti alla Carbonara
w/ pepper, pecorino, egg & house cured pork jowl (guanciale); looks good - Tagliatelle w/ Texas Raised Lamb Sauce
lamb braised 7 hours in onions, celery, carrots & tomato sauce; "simple, straightforward, delicious...that is Italy!" -Guy Fieri
|
|
4.5 out of 5
244 ratings |
[CLOSED]; authentic Italian cuisine made from scratch daily w/ imported grains & cheeses |
|
- Chicken Pot Pie
house pastry crust filled w/ chicken, hamakua mushrooms, yellow curry & vegetables, served w/ salad of mixed greens; looks good - Duck Duck Demi
roasted duck breast, confit leg, carrot-ginger purée, pickled fresno peppers, sautéed sugar peas, grand marnier-orange duck demi glace; "real deep, rich flavor!" -Guy Fieri
|
|
4.0 out of 5
856 ratings |
opened in 2003; local, contemporary Pacific cuisine & cocktails w/ bay views (great for sunsets); "new-school, upfront, real-deal, scratch-made flavors" -Guy Fieri |
|
- Braised Short Rib Sandwich
w/ caramelized onion, Swiss cheese, cress, horseradish dijon & gruyere on house rye, served w/ homemade chips & house pickles; "rich, big flavor" -Guy Fieri; looks good - Roasted Carrot Pizza
w/ soubise, fresno chiles, cilantro, dukka & gruyere; "giving me goosebumps...top 3 most unique pizzas I've ever had!" -Guy Fieri
|
|
3.5 out of 5
941 ratings |
est. 2014; bakery, restaurant & bar w/ baked goods & American fare, set in a 1950s industrial warehouse |
"Cookin' from Scratch" |
(3 restaurants) |
|
Aired on: September 3, 2021
|
|
|
|
Aired on: September 3, 2021 |
|
