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- Lamb Tacos
pulled lamb, horiatiki pico, mint, feta, in a tortilla; looks good - Oxtapodi (Octopus)
tender charbroiled European octopus drizzled w/ Cretan extra virgin olive oil, fresh lemon, mountain oregano; looks good
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4.0 out of 5
365 ratings |
[CLOSED]; opened in 2004; serving farm-to-table, well-curated & artisan Greek cuisine; multiple recognitions including The National Herald 100 Best Greek Restaurants (2011, 2012); Viet Pham (Iron Chef winner) made guest appearance; Other Recipes: Keftethes (Salmon Cakes) |
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- Curry Beef Bowl
served w/ base of rice or salad; Guy got Biriyani w/ beef; looks good - Curry Chicken Bowl
served w/ base of rice or salad; Guy got chicken vindaloo & yucca; looks good
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4.0 out of 5
597 ratings |
[CLOSED]; fast casual Indian cuisine; owner/chef used to cook for sports athletes esp. pro cyclists; Other Recipes: Biryani | Chicken Tikka Masala | Oatmeal |
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- Alaska King Crab
holiday special; in ginger glaze - Pagoda Steak
house specialty; slices of prime rib, stir-fried w/ veggies - Walnut Shrimp
shrimp glazed w/ sweet cream sauce & candied walnuts; looks good
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4.0 out of 5
327 ratings |
since 1990; local favorite; Other Recipes: Mongolian Beef |
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- Chunk'd Tots
appetizer; spicy cheesey kalbi beef tater tots; looks good - Cracklin' Duck Sandwich
sous vide-prepared duck (herbed & marinated duck is sealed in airtight plastic bag & slow-cooked in a hot water bath) & then dredged, deep-fried; served on potato roll w/ house-made Korean sauce; looks good - Pork Bao Buns
8-hour roast pork w/ house-made sweet chili sauce, quick pickle; looks good
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3.5 out of 5
719 ratings |
[CLOSED]; Asian fusion soul food; two locations in Miami; Other Recipes: Korean Pulled Pork |
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- Bulgogi Masa Fries
masa fries (potato dough mix sliced into fries shape & deep-fried) topped w/ Bulgogi (pan-fried marinated thinly sliced beef), cheese sauce, kimchi & eel sauce; "of everything I've enjoyed on this show, that's got to be at least in the top 5%"-Guy Fieri; looks good - Seitan Andouille Burrito
vegan burrito w/ homemade vegetarian "Andouille", poblano potato w/ smoky tomato sauce; "90% of the people" would never guess it's vegan
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3.5 out of 5
323 ratings |
[CLOSED]; opened in 2013; metal musician turned taco chef serving tacos w/ Asian flair; Other Recipes: Pak Bulgogi (BBQ Chicken) Tacos |
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- Finger Steaks
- Prime Rib
only on Friday and Saturday; looks good
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3.5 out of 5
294 ratings |
opened in 1957; old-school 1950s-era diner & neighborhood institution by certified chef serving classic American fare; meal served w/ fortune cookie; Other Recipes: Monte Cristo Sandwich |
