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"East Coast, West Coast" |
(3 restaurants) |
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Aired on: June 8, 2018 |
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Aired on: June 8, 2018 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Beef Canola
Puerto Rican version of a hot dog; sweet plantain filled w/ spiced ground beef, shredded cheese & topped w/ Puerto Rican Remoulade - Chicharron Mofongo
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4.5 out of 5
127 ratings |
bar / nightclub offering a wide variety of music, food & art based events; serving Puerto Rican food; W.E.P.A. stands for "Where Everybody Parties At"; Other Recipes: Puerto Rican Remoulade | Sofrito |
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4.0 out of 5
756 ratings |
since 1996; engineer who buys a bakery, then opens for lunch, & then for breakfast & dinner |
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- Fiery Bottom BBQ Pork Bowl
citrus braised pork, spicy-house made BBQ sauce, sauteed spinach, sunny-side up quail egg, roasted yams, brown rice - Vegan Gnocchi
house made potato gnocchi w/ kale, brussels sprouts, California walnuts, garlic, chili flakes, olive oil; looks good - Vegan Love Plate
roasted cauliflower, roasted brussels sprouts, rainbow carrots, beets, romesco sauce & salsa verde, toasted almonds
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3.5 out of 5
1001 ratings |
[CLOSED]; since 2009; owner/chef Charlie Ayers is formerly “the chef who fed Google” & used to cook for The Grateful Dead; Other Recipes: Citrus Carnitas |
"East Coast, West Coast" |
(3 restaurants) |
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Aired on: June 8, 2018
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Aired on: June 8, 2018 |
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