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"Fast Food Their Way" |
(3 restaurants) |
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Aired on: June 21, 2010 |
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Aired on: June 21, 2010 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Pastrami Mommy
homemade bison pastrami, provolone, pepperoncini and fresh greens on pumpernickel with a healthy dose of mustard and mayo; pastrami brined for 7 days and then smoked for 6-7 hrs and then placed in cooler overnight; looks good - Salamini
small-diameter salami; 30-day cured Berkeshire pork; "melts in your mouth"; looks good - Smoked Whitefish
one whole buttery smoked Lake Superior whitefish; brined for 2 hrs, smoked for 6-7 hrs then placed in cooler overnight; looks good
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4.5 out of 5
472 ratings |
unique gourmet specialty market and eatery; smoked fish, smoked meats, and dry-cure salumi |
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- Chili Dog Plate
popular; chili + 2 wieners + 2 scoops of rice + 1 scoop of mac salad; looks good - Loco Moco Plate
2 hamburger patties w/ gravy and topped w/ 2 sunny-side up eggs; comes w/ standard 2 scoops of rice and 1 scoop of mac salad; looks good
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4.0 out of 5
5506 ratings |
opened in 1961; family owned & operated eatery established to bring food to the beach crowd & working man; philosophy is to serve plates with generous portions of hearty, simple food, with two scoops of rice and a side of macaroni salad at a reasonable price; Other Recipes: Shoyu Chicken |
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- Chimale
Chinese-Mexican tamales filled w/ Kung Pao chicken or Chinese BBQ pork; includes a side of Chimale salsa made with crushed tomatoes; Guy got the Kung Pao chicken - Chinese BBQ Pork Taco
most popular; come with onions, cilantro, salsa
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3.0 out of 5
267 ratings |
[CLOSED]; opened in 2009; taco truck serving "Chino-meets-Latino" fusion cuisine blends Chinese and Mexican flavors; location varies daily...go to their Twitter or Facebook page to find current location; Other Recipes: Kung Pao Chicken Tacos |
"Fast Food Their Way" |
(3 restaurants) |
|
Aired on: June 21, 2010
|
|
|
|
Aired on: June 21, 2010 |
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