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"Flavortown International" |
(3 restaurants) |
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Aired on: July 10, 2020 |
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Aired on: July 10, 2020 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Ahogada Torta
pork shoulder carnitas, habanero slaw & cilantro on grilled bolillo; topped w/ spicy tomato sauce; "that lights up!" -Guy Fieri; looks good - Masa y Papa Torta
vegetarian w/ fried masa & potato pancake, roasted tamarind tomato, avocado, onion, cilantro, lime, queso botanero, cabbage, pickled onion, chile lime mayonesa, on toasted telera; "I'd order that every day" -Guy Fieri
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4.5 out of 5
689 ratings |
est 2013; casual spot for Mexican sandwiches & vegetarian bowls; "no. 1 tortas, bowls, drinks & more" (from its website) |
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- Semur Daging Sapi
beef simmered w/ anise, clove, cinnamon & cardamon w/ Indonesian sweet soy sauce; looks good - Singang
chef/owner's mom's recipe; sautéed shrimp & cod in a broth of tamarind, turmeric, basil & candlenut; served w/ rice & chili sauce
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4.5 out of 5
280 ratings |
opened in 2014 as a farmer's market stand; expanded to a full restaurant in 2017; serving traditional Indonesian flavors |
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- Chicken Kabob
seasoned boneless chicken breast, skewered w/ vegetables; served w/ basmati rice - Samoosa
ground beef, onion, parsley & spices in egg roll wrapping; served w/ hot sauce; looks good
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4.5 out of 5
82 ratings |
international market & Mediterranean restaurant; specializing in Persian cuisine w/ traditional decor |
"Flavortown International" |
(3 restaurants) |
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Aired on: July 10, 2020
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Aired on: July 10, 2020 |
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