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"From Australian to Asian" |
(3 restaurants) |
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Aired on: August 16, 2019 |
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Aired on: August 16, 2019 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Beef & Cheesy Potato Pie
low & slow braised Angus beef & gravy, topped w/ parmesan & provolone potatoes, baked in rounds of sheet dough; "flavor on top of flavor!" -Guy Fieri - Pork & Fennel Sausage Roll
caramelized vegetables, spices & herbs, 1000-layer sourdough pastry, house sausage, rolled & baked; looks good
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4.5 out of 5
320 ratings |
est. 2013; Australian influenced cafe & bakery; open for breakfast & lunch, serving pastries, sandwiches & salads; named for a native flower of Australia |
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- Japanese Sushi Burrito
spicy ahi tuna, avocado spicy aioli, shrimp tempura, cucumber, sushi rice, nori, unagi sauce; looks good - Misoyaki Fish Sandwich
miso marinated black cod on a taro brioche bun, w/ amazu salad & pickled ginger; "tender fish! great sauce!" -Guy Fieri
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4.5 out of 5
1020 ratings |
est. 2017; Japanese & Hawaiian inspired comfort food fusion |
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- Oxtail Tostada
oxtail braised 8 hours w/ veggies, peppers & spices, plus bean puree, salsa verde, lettuce, pico de gallo & pickled cabbage, on a crunchy tortilla; "a postcard from Flavortown!...creamy & tender!" -Guy Fieri - Pasta Chihuahua
linguine tossed w/ steak & chipotle hot links in chunky tomato sauce simmered w/ chorizo, peppers & Mexican spices, topped w/ queso fresco; "one of a kind!" -Guy Fieri
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4.0 out of 5
128 ratings |
est. 2008; fusion restaurant w/ a diverse menu inspired by various cuisines & cultures |
"From Australian to Asian" |
(3 restaurants) |
|
Aired on: August 16, 2019
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Aired on: August 16, 2019 |
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