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"From Authentic to Inventive" |
(3 restaurants) |
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Aired on: October 30, 2020 |
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Aired on: October 30, 2020 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- "Woodrow's Whiz Wit"
philly cheesesteak sandwich w/ truffle-infused cheese whiz, caramelized onions & cherry pepper mayo; "takes cheesesteak to another level!" -Guy Fieri; looks good! - Coffee BBQ Brisket Sandwich
brisket cooked overnight; grilled w/ coffee bbq sauce, served on toasted brioche w/ yellow cheddar, caramelized onions & jalapeno shoestring fries; looks good!
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4.5 out of 5
462 ratings |
opened in 2016; trained chef-run sandwich bar serving subs, salads & brunch |
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- "The Disco Biscuit"
open faced brined & fried chicken breast, spicy honey butter & green onion, on a cheddar biscuit; looks good! - "The Guyute"
signature dish; braised pork belly topped w/ spicy honey butter, finished w/ basil whipped cream, on a fried wonton; served atop sauteed spinach & Yukon gold mashed potatoes; "it's tender & umptuous" -Guy Fieri
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4.0 out of 5
399 ratings |
Phish (the band)-themed rooftop bar & modern eatery serving "elevated street food" (from its website) |
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- Beef Noodle Soup
braised beef shoulder, handmade egg noodles, ginger onion broth w/ herbs, spices & baby bok choy, topped w/ cilantro; looks good - Seafood Pork Dumplings
pork, shrimp & Chinese leek, wrapped in handmade noodle & boiled; served w/ garlic soy sauce; "Outstanding!" -Guy Fieri; looks good
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3.5 out of 5
323 ratings |
est. 1949; iconic restaurant serving traditional Northeastern Chinese cuisine; under new ownership since 2017 |
"From Authentic to Inventive" |
(3 restaurants) |
|
Aired on: October 30, 2020
|
|
|
|
Aired on: October 30, 2020 |
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