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"From Big Burgers to Little Italy" |
(3 restaurants) |
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Aired on: October 26, 2018 |
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Aired on: October 26, 2018 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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4.5 out of 5
204 ratings |
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- Korean Burrito
marinated Marin Sun Farms ground beef, kimchi, carrot, daikon, green onions, jalapeno, avocado, brown rice; looks good - Maccabi Bowl
falafel, hummus, baba ganoush, beet & walnut dip, olives, farro tabouleh, mixed greens, whole wheat crisps
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4.5 out of 5
244 ratings |
serving breakfast & lunch made w/ whole foods, all prepared fresh every day w/ ingredients responsibly sourced, primarily local, & always fresh |
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- Lasagna Imbotito
layered w/ ricotta, muzzarella & Romano cheeses, Italian sausage, meat balls & cured meats; looks good - Toasted Ravioli
a top seller; w/ meat or marinara sauce for dipping (a favorite of Lauren Weintraub)
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4.0 out of 5
253 ratings |
since 1949; serving almost the same recipes since start |
"From Big Burgers to Little Italy" |
(3 restaurants) |
|
Aired on: October 26, 2018
|
|
|
|
Aired on: October 26, 2018 |
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