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"From Chicken to Noodles" |
(3 restaurants) |
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Aired on: October 13, 2023 |
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Aired on: October 13, 2023 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Szechuan Hot Chicken Sando
Jidori chicken thigh fried in Rice brand oil; slaw w/ pickled chillis; looks good
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4.5 out of 5
353 ratings |
fast-casual joint serving Szechuan hot chicken; owned & operated by "Tournament of Champions", season 4 champ Mei Lin; special appearances: celebrity chefs Nate Appleman, Stephanie Izard, Aaron May |
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- I Bigoli con Ragù d’Anatra (Duck Ragu)
typical of Veneto, bigoli are a type of rough long pasta served w/ duck ragù; "tender, great depth of flavor...no filler, all thriller...gives me goosebumps" -Guy Fieri; looks good - La Lasagna al Tartufo
a il Pastaficio creation made w/ truffles & mushrooms; vegetarian
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4.5 out of 5
51 ratings |
husband-and-wife team from Italy making & serving homemade artisanal pasta |
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- Cheese Wheel Special
homemade spaghetti in white garlic sauce & finished in cheese wheel; Guy got w/ side of chicken parm; looks good! - Peanut Butter Bar
3 layers of chocolate cake, white chocolate ganache, chocolate mouse; dipped in chocolate-chopped peanuts rocher glaze & topped w/ candied peanuts & gold flakes; looks good
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4.5 out of 5
68 ratings |
opened in 2020; brainchild of Chefs Wendy Delgado (WD) and Piero Cotrina, respectively from Mexico & Peru; "small, clean, and relaxed shop offer an atmosphere perfect for a study date, a family dinner, or just stopping in to sip and chill with a friend" (from its website) |
"From Chicken to Noodles" |
(3 restaurants) |
|
Aired on: October 13, 2023
|
|
|
|
Aired on: October 13, 2023 |
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