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"From Pound Cake to Pot Pie" |
(3 restaurants) |
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Aired on: July 1, 2013 |
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Aired on: July 1, 2013 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Cousteau Taco
soft tacos w/ sauteed seasoned fresh local catch, organic cabbage slaw, organic cumin-lime crema, organic mango salsa cruda & cilantro; "rock star fish taco!"-Guy Fieri
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4.5 out of 5
568 ratings |
opened in 2011; beachtown taco shack (couple of blocks from beach) |
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- Chicken Pot Pie Jar
pot pie baked & served in a half-sized jam-mason jar - Mac and Cheese Muffins
mini muffins of mac-and-cheese, panko-bottom-and-top breaded & baked; looks good
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3.5 out of 5
955 ratings |
shopping-boxing-food-bar "playground" located in a warehouse w/ a 1965 streamline trailer; "forgotten but unforgettable trailer made dishes reminiscent of Mom's 1960s kitchen" (from its website) |
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- Carolina Pulled Pork
house smoked & slow roasted pork shoulder served w/ coleslaw, BBQ blackeyed peas & cornbread; looks good - Netta's Sour Cream Pound Cake
- North African Chicken
pan-crusted & baked chicken w/ cumin, citrus & garlic; served w/ cous-cous style Carolina Gold rice & sauteed greens; "phenomenal dish"-Guy Fieri
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3.0 out of 5
57 ratings |
[CLOSED]; African-inspired low-country cuisine; "dedicated to the love of food, the warmth of home, the respect for tradition and the commitment to community" (from its website); Other Recipes: Buttermilk Biscuits | Geechee Girl Vinaigrette | Sauteed Collard Greens w/ Garlic, Peppers & Onions |
"From Pound Cake to Pot Pie" |
(3 restaurants) |
|
Aired on: July 1, 2013
|
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Aired on: July 1, 2013 |
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