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"Full of Surprises" |
(3 restaurants) |
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Aired on: September 6, 2019 |
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Aired on: September 6, 2019 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Crispy Lamb Neck Confit
lamb meat slow-cooked in duck fat then pulled & sauteed w/ shallots & leeks; served atop veal stock based sunchoke puree, w/ yogurt & blackberries; topped w/ garlic ginger Brussels sprouts & fried shallots; "the only thing I don't like is that I don't want it to end." -Guy Fieri; looks good - Fried Organic Chicken Tamales
masa-filled w/ roasted, shredded chicken & chile verde, wrapped in corn husk, steamed then fried in duck fat; served w/ red chile & cotija; looks good
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4.5 out of 5
295 ratings |
est. 2013; elevated New American fare served in a warm setting w/ a refined farmhouse feel & eclectic art; chef Joseph Wrede: Food & Wine's Best New Chef & the winner of several AAA Four Diamond Awards |
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- Chicharron Pupusas
grilled masa pockets of Salvadorian ground pork; served w/ curtido slaw & tomato sauce; "I'll have 500 of these, please." - Guy Fieri; looks good - Chickpea Fries
chickpea flour-based loaf chilled & sliced, then deep fried; served w/ homemade signature black ketchup
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4.0 out of 5
98 ratings |
[CLOSED]; est. 2016; authentic gourmet restaurant & deli specializes in making everything in-house; serving up international favorites, plus soups, salads, sandwiches, burgers & more |
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- Braised Pork Jowls
poached then braised & caramelized pork jowls w/ amatriciana sauce from in-house cured pork pancetta, tomato sauce, onions, garlic & herbs; topped w/ pecorino & chopped parsley - Duck Tongue Tacos
seasoned duck tongue & neck meat cooked in hot sauce, onion, cilantro, garlic & achiote paste then shredded & caramelized w/ scallions & cilantro before filling a deep fried corn tortilla shell; topped w/ pickled onions & queso fresco
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4.0 out of 5
543 ratings |
est. 2008; this lively spot for inventive Mediterranean tapas puts a unique take on exotic cuisine; also has a full bar & streetside patio; chef/owner Michael Smith won James Beard Award (Best Chef in the Midwest, 1999) |
"Full of Surprises" |
(3 restaurants) |
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Aired on: September 6, 2019
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Aired on: September 6, 2019 |
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