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- Foie Gras Torchon
sliced housemade foie gras on brioche w/ side of peach marmalade - Fried Pickles
deep-fried brined pickles w/ side of buttermilk-chive dip; "might be the best pickle chip I've ever had"-Guy Fieri - Soft Shell Crab Sandwich
dredged, pan-fried & served on potato bun w/ pickle ramp tartar sauce & tomato slice
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4.5 out of 5
81 ratings |
[CLOSED]; est. 2010; beer, wine bar & specialty-food pier-side joint; menu changes daily |
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- Duck Bacon Flatbread Pizza
house-cured smoked duck bacon, house made mozzarella, Humboldt Fog aged goat cheese, dried tart cherries, caramelized shallots, garlic oil, pomegranate drizzle, cracked black pepper, fresh basil on fresh bakery pizza dough; "one of the best duck dishes I've ever had"-Guy Fieri - "Wicky-Wicky" Chicken Riggies
like a spicy tomato Alfredo pasta dish; rigatoni, spicy-spicy tomato cream, shredded locatelli cheese; "winner, winner, wicked chicken dinner"; looks good - Spicy Hot Tomato Oil
famous, must-have appetizer; served w/ stretch bread; "that's crazy...this is ridiculous!"-Guy Fieri; looks good
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4.5 out of 5
1300 ratings |
opened in 1982; started w/ $15k opening a 1-room lunch spot that evolved to a 3-dining room establishment w/ full-service bar & seasonal outdoor dining; make their own sauce, bread & pasta; locals call it "Pasta's" |
