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"Homemade & Homebrewed" |
(3 restaurants) |
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Aired on: October 3, 2011 |
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Aired on: October 3, 2011 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Barleywine Meatloaf
chopped sirloin, pork, bacon wrapped, smashed potatoes & Moosekiller Barleywine mushroom demi topped w/ black and tan onion rings; looks good - Cider Wings
chicken wings mad w/ homemade Red Eye Ale cider wing sauce; looks good - Wild Warthog Thai Style Spicy Curry Mussels
1# fresh sauteed P.E.I. Mussels w/ grilled red onion, tomatoes and homemade spicy Wild Warthog Weizen coconut curry finished w/ butter; looks good
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4.0 out of 5
1247 ratings |
est. 1996; on-site brewery produces up to 12 tap beers (usually have 9 on tap); put beer in almost every food item; "comfort food w/ a gourmet twist"; open-air patio available |
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- BBQ Shrimps Boutte
shrimp & tasso (cajun-smoked pork); "that is rockin'...top 10"-Guy Fieri; looks good - Boudin
sausage made of pork, liver, rice w/ spices; served w/ creole mustard
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4.0 out of 5
257 ratings |
opened in 1999; self-proclaimed "Cajun culinary embassy of Indiana"; kitchy decor; multiple awards (best seafood-WRTV 6 Indianapolis, top 27 breakfasts-Indianapolis Monthly) |
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- Corn Masa Memelas
fried mini crusts topped w/ black beans, aged goat cheese, arbol salsa and dressed shoots - Flautas
flautas (small rolled-up tortilla) stuffed with chicken thigh and rajas, chipotle sauce, pickled cabbage, carrots and crema; looks good
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3.5 out of 5
834 ratings |
"a sustainably minded BYOB restaurant serving Mexican shared plates with a farm fresh twist" (from its website); all dishes designed to share at the table; "dive w/ refined food"; recognized in multiple publications (Time Out-Chicago, Chicago Sun Times) |
"Homemade & Homebrewed" |
(3 restaurants) |
|
Aired on: October 3, 2011
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|
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Aired on: October 3, 2011 |
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