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- Sweet Fire Fajitas
24-hr marinated Nodine Smokehouse andouille sausage w/ grilled onion, bell pepper & cheddar-jack cheese; looks good
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4.0 out of 5
155 ratings |
[CLOSED]; est. 1994; underground contemporary, casual & festive downtown bar & grill w/ a brewery on the premises; located in an old pickle warehouse; moved from original airing location (120 Walton St, Syracuse) |
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- Citrus Rosemary Brined Roasted Chicken Breast
24-hr brined chicken breast served w/ housemade smoked gouda mashed potatoes, baby spinach, mushrooms, feta & roast tomato sautee; looks good - Wanchese Fishermans' Risotto
scallops, shrimp, jumbo lump crabmeat & bacon sauteed w/ sweet corn, tomatoes & baby spinach folded into creamy roasted garlic risotto topped w/ crispy sweet potato nest; looks good
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3.5 out of 5
982 ratings |
in 1874-built building (rustic charm) once used as a live-saving station offering panoramic ocean views from dining rooms & an outside deck; serving 100,000 people per summer |
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- Bangers and Mash
homemade sausage cured for 24 hr w/ side of mashed potatoes & topped by homemade gravy - Crab Cannelloni
egg roll shells stuffed w/ Alaska Bay shrimp & Dungeness crab straight from the Puget Sound & topped w/ roasted red pepper cream-based sauce
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3.5 out of 5
718 ratings |
[CLOSED]; since 1993; Olympia's go-to spot for craft beer in comfy-homey atmosphere |
