|
- Blarney Lamb Sliders
seared on flat top & served on buns w/ curry aioli, lettuce, tomato & onion - Guinness Beef Stew
cubed top bottom round marinated in Guinness & spices overnight, pan-seared & then veggies, more Guinness & demi-glaze added to create thick stew; looks good
|
|
4.5 out of 5
519 ratings |
|
|
- Crispy Tiger Prawn Sandwich
deep-fried prawns w/ crab salad mayo, sliced avocado, Louisiana hot sauce and lettuce on a sub roll; looks good - Oxtail Polenta
pulled oxtail in "union sauce" on top of creamy polenta; looks good
|
|
4.0 out of 5
1264 ratings |
[CLOSED]; "killer, inventive pub food"; offer about 300 types of whiskey...even whiskey is on tap; Other Recipes: Texas Tomato Toast w/ Roasted Garlic Spread & Homemade Ricotta |
|
- Cheese & Potato Pierogi
boiled & golden fried; served w/ sauteed onions & sour cream - Nye's Style Prime Dip Sandwich
sliced prime rib topped w/ melted Swiss cheese, mushrooms & onions on a toasted roll; comes w/ side of au jus; looks good
|
|
4.0 out of 5
291 ratings |
[CLOSED]; opened in 1950; piano bar & polka; home of the (self-proclaimed) "world's most dangerous polka band" every Friday & Saturday nights; Other Recipes: Cabbage Rolls |
|
- Barleywine Meatloaf
chopped sirloin, pork, bacon wrapped, smashed potatoes & Moosekiller Barleywine mushroom demi topped w/ black and tan onion rings; looks good - Cider Wings
chicken wings mad w/ homemade Red Eye Ale cider wing sauce; looks good - Wild Warthog Thai Style Spicy Curry Mussels
1# fresh sauteed P.E.I. Mussels w/ grilled red onion, tomatoes and homemade spicy Wild Warthog Weizen coconut curry finished w/ butter; looks good
|
|
4.0 out of 5
1247 ratings |
est. 1996; on-site brewery produces up to 12 tap beers (usually have 9 on tap); put beer in almost every food item; "comfort food w/ a gourmet twist"; open-air patio available |
|
- Duck Club
sandwich of pulled duck mixed w/ deep-fried & chopped duck skin, served w/ bacon, cheddar cheese, garlic aioli and served on Hawaiian bread; looks good - Lucky #1
sandwich w/ homemade braised pork belly & 7-day-fermented homemade kimchi, crispy onions; looks good
|
|
4.0 out of 5
440 ratings |
opened in 2010; taxidermied animals all over the place; college atmosphere (they give you Sharpies to write on the tables); moved from Charleston location at airing; Other Recipes: Duck Confit |
|
- Brandade
appetizer of salted fish whipped with potatoes, garlic, cream & topped w/ escabeche; served w/ toast points; looks good - Cubano
marinated roast pork, ham, swiss, pickles on toasted ciabatta; served w/ chayote slaw, plaintain chip; looks good
|
|
3.5 out of 5
465 ratings |
[CLOSED]; opened in 2007; "warm and comfortable atmosphere that serves honest food and drink, crafted with integrity and technique" (from its website) |
|
- Crab Cakes
use fresh crab meat, never pasteurized; mustard & Old Bay seasoning-based; looks good - Sofia's Spanakopita
fresh spinach & an assortment of cheeses baked in fluffy phyllo dough; looks good
|
|
3.5 out of 5
569 ratings |
opened in 1948; landmark diner; open 24/7; Greek comfort food; owned by Tony & Sophia Vasiliades ("The Greek Ricky & Lucy"); "The menu is an extensive one, with food served up in large quantities and at pocketbook-friendly prices."-East Baltimore Guide; Other Recipes: Chicken Avgolemono Soup | Rice Pudding |
