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"Old Faces, New Places" |
(3 restaurants) |
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Aired on: October 6, 2017 |
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Aired on: October 6, 2017 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Belgio Dolce Pizza
thin crust pizza w/ cream sauce, housemade mozzarella, Soppressata, Calabrian chili oil marinated shaved brussel sprouts; topped w/ crushed
pistachio, mesquite honey & more chili oil; looks good - Kenai Pizza
fresh ricotta, mozzarella, pecorino romano, finished w/ house-smoked salmon, dill cream, basil chiffonade, sea salt, EVOO
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4.5 out of 5
2127 ratings |
"authentic Italian cooking like you'd find in Naples" (from its website); same owner/chef from Salsa Brava |
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- Eastern Shore Bouillabaisse
fish, gulf coast shrimp, mussels, leeks, fennel, red & green tomato in fish stock; looks good - Gulf Snapper Throats
grilled or fried gulf snapper collar, garlic butter, house vegetable, house starch; Guy got it grilled & flash fried
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4.5 out of 5
512 ratings |
opened in 2014; serving seafood in family-friendly outdoor dining area offering some of the most vivid & unforgettable sunsets w/ a fire pit & views out over the bay; same owner/chef from Panini Pete's |
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- Cumin Lamb Chops
fried New Zealand lamb chops; served w/ cilantro aioli; looks good - Dan Dan Mian (Noodles)
house-made bucatini noodle w/ chili oil, Sichuan pork, peanut; makes your tongue numb; "lights-out good!"-Guy Fieri - Duck Neck & Head
deep-fried (you eat the skin...chicharron-like); not always on menu, but always sells out - Fried Chicken Dumplings
"Miami style"; house sweet & sour sauce - Mala Chicken
hot & numbing (spicy)
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3.5 out of 5
605 ratings |
[CLOSED]; opened in 2013; serving reinvigorated Asian cuisine in playful interior designed by the chef himself; same owner/chef from Sakaya Kitchen |
"Old Faces, New Places" |
(3 restaurants) |
|
Aired on: October 6, 2017
|
|
|
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Aired on: October 6, 2017 |
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