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"Old Standards, New Styles" |
(3 restaurants) |
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Aired on: July 25, 2014 |
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Aired on: July 25, 2014 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Double Cream Scones
limited availability; baked every morning in small batches; served w/ house made Lemon Curd & Orange-Honey Butter; "the lightest, fluffiest, tender scone I think I've ever tried" -Guy Fieri; looks good - Pot Roast Bundle
braised pot roast, polenta potatoes, caramelized onions, gravy wrapped in tortilla & topped w/ more gravy; looks good
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4.0 out of 5
2076 ratings |
since 2007; serving breakfast & lunch only; Other Recipes: Polenta Potatoes |
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- Clam Chowder
"this is--w/out question--one of the best clam chowders I've ever had" -Guy Fieri - Parmesan Pretzel
huge 18 oz. pretzel w/ side of pub cheese dip; looks good - Shortrib Grilled Cheese
braised shortrib, oven roasted tomato, balsamic glazed red onion, arugula, goat cheese, crispy provolone, pickled peppers, jalapenos, toasted sourdough; looks good
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3.5 out of 5
1880 ratings |
[CLOSED]; since 2010; family-friendly, beer-concept restaurant that offers the second largest number of beers available on tap in Northern California |
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- Abe Froman Pizza
spicy sausage, buffalo mozzarella & fresh chopped basil; looks good - Funky Chicken Pizza
oven roasted chicken, artichoke hearts, red onions, ricotta cheese on house made fresh basil pesto; looks good - Guy Pie Specialty Pizza
ricotta cheese, blue cheese crumbles, mozzarella, roasted chicken, shredded pepperoni, Frank’s Hot Sauce, topped w/ blue cheese dressing & hot sauce; looks good - Meatball Parm Pizza
fresh mozzarella, marinara, hand-made meatballs, shredded parmesan cheese, & topped w/ marinara; looks good
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3.5 out of 5
848 ratings |
opened in 2011; where owner/chef Tom Fay did the Funky Chicken dance |
"Old Standards, New Styles" |
(3 restaurants) |
|
Aired on: July 25, 2014
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Aired on: July 25, 2014 |
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