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"Passin' the Baton" |
(2 restaurants) |
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Aired on: April 23, 2012 |
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Aired on: April 23, 2012 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Chorizo Burger
spicy chorizo cheese burger topped w/ habanero salsa, sour cream, avocado slices served on a bun; it's crazy hot but looks good - Pancake Roll
plate-sized pancake, yogart, fresh berries, rolled and topped w/ more yogart, fresh berries & homemade granola; looks good
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4.5 out of 5
1699 ratings |
since 1981; breakfast & lunch only; long lines |
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- Crab Cakes
use fresh crab meat, never pasteurized; mustard & Old Bay seasoning-based; looks good - Sofia's Spanakopita
fresh spinach & an assortment of cheeses baked in fluffy phyllo dough; looks good
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3.5 out of 5
569 ratings |
opened in 1948; landmark diner; open 24/7; Greek comfort food; owned by Tony & Sophia Vasiliades ("The Greek Ricky & Lucy"); "The menu is an extensive one, with food served up in large quantities and at pocketbook-friendly prices."-East Baltimore Guide; Other Recipes: Chicken Avgolemono Soup | Rice Pudding |
"Passin' the Baton" |
(2 restaurants) |
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Aired on: April 23, 2012
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Aired on: April 23, 2012 |
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