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"Po' Boys, Pasta And Pork" |
(3 restaurants) |
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Aired on: January 10, 2011 |
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Aired on: January 10, 2011 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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4.0 out of 5
276 ratings |
recommended by viewers; local favorite; classically-trained chef; offer 8 different BBQ sauces (espresso sauce is most popular) |
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- Elk Burger
mix of ground elk & pork; w/ lettuce, tomato and onion on homemade camelina seed spelt bun with mushrooms, swiss and homemade mustard - Pancetta Pasta
homemade pancetta and noodles in Alfredo-like sauce; looks good - Pulled Pork Sandwich
w/ homemade Asian-flair BBQ sauce; looks good
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3.5 out of 5
120 ratings |
[CLOSED]; has rooftop garden |
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- Peacemaker Po'Boy
fried oysters, bacon & cheddar cheese in Leidenheimer bread; looks good - Root Beer Glazed Chisesi's Ham & Cheese Po'Boy
name says it all; looks good - Sweet Potato Crunch Pie
sweet potato chunks w/ crushed pecan-sugar mix and topped w/ burnt marshmallows; looks good
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3.5 out of 5
744 ratings |
22 varieties of po'boys; won at New Orleans Po'Boy Festival w/ The Peacemaker and w/ Fried Chicken Livers & Creole-Slaw; where Emeril Lagasse joined Guy Fieri to showcase restaurant |
"Po' Boys, Pasta And Pork" |
(3 restaurants) |
|
Aired on: January 10, 2011
|
|
|
|
Aired on: January 10, 2011 |
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