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"Regional Recipes" |
(3 restaurants) |
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Aired on: December 14, 2018 |
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Aired on: December 14, 2018 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Fried Pork Chops
served w/ red beans & rice - Gumbo
crab, chicken, sausage, shrimp; served w/ rice & side of corn bread; looks good!
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4.5 out of 5
215 ratings |
serving New Orleans style cuisine; chef/owner 89-year old "Ma Harper" is a hoot!; Other Recipes: Cornbread |
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- Burnt End Melt
smoked brisket burnt ends, cheddar mac, sliced pear, BBQ sauce pressed on ciabatta; looks good - Reuben
house smoked pastrami, Swiss, kraut, house Russian dressing on rye; looks good
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4.0 out of 5
540 ratings |
"Paying homage to both the classic East coast deli and Midwest smokehouse" |
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- Al Pastor Tacos
Mexican street taco w/ rotisserie-cooked seasoned pork slices - Molcajete Mixto
housemade chorizo, steak, chicken, shrimp & vegetables served inside a smoking-hot molcajete (Mexican mortar); served w/ tortilla, rice & beans; "Without question, one of the best Mexican food experiences I have ever had." -Guy Fieri; looks good
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4.0 out of 5
330 ratings |
serving authentic Mexican cuisine w/ influences from Guadalajara & Michoacan |
"Regional Recipes" |
(3 restaurants) |
|
Aired on: December 14, 2018
|
|
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|
Aired on: December 14, 2018 |
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