|
"Smoke and Seafood" |
(3 restaurants) |
|
Aired on: March 11, 2016 |
|
|
|
Aired on: March 11, 2016 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
|
- "The Carolina" Sandwich
Hand pulled, dry rubbed pork & smoked in peachwood; topped w/ Dixie Devil Coleslaw, Tanner's Pickles & house Carolina vinegar sauce; looks good - Beef Short Rib
big hunk of Flintstone's style meat on a bone dry rubbed & smoked; looks good
|
|
4.5 out of 5
76 ratings |
[CLOSED]; started in 2012; food truck "emporium" serving BBQ & soul food; check Twitter to find location; Other Recipes: BBQ Sauce |
|
- Fish Matecumbe
yellowtail snapper baked topped w/ fresh tomatoes, shallots, capers, fresh basil, olive oil & lemon juice - Smoked Fish Dip
fresh fish smoked on-premise & specially seasoned spread; prepared daily; looks good
|
|
4.0 out of 5
1497 ratings |
since 1982; restaurant & fish market; serving fresh seafood purchased every morning & filleted on-site |
|
- Fresh Fish "Senator-Style"
fresh fish of the day (Guy had snapper) encrusted in almonds, sauteed in garlic butter topped w/ sauteed mushrooms & scallions; served over rice; option to bring your own fish catch & have them cook it for you; looks good - Shrimp Fritters
fluffy fritters loaded w/ shrimp, peppers & onions served w/ remoulade
|
|
4.0 out of 5
493 ratings |
|
"Smoke and Seafood" |
(3 restaurants) |
|
Aired on: March 11, 2016
|
|
|
|
Aired on: March 11, 2016 |
|
