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"Stuffed and Twisted" |
(3 restaurants) |
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Aired on: July 18, 2014 |
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Aired on: July 18, 2014 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- "The Bird"
pressed sandwich w/ sliced chicken breast, mozzarella cheese, oven roasted tomatoes, shop artichoke aioli, greens, crusty baguette; looks good - "The Provencal"
pressed sandwich w/ fresh Vermont goat cheese, oven roasted tomatoes, fresh tomatoes, kalamatta olive puree, artichoke hearts, basil cashew pesto, greens, crusty baguette; looks good
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4.5 out of 5
527 ratings |
opened in 2007; tiny (400 sq-ft) neighborhood kitchen serving unique pressed sandwiches, fresh salads, & a changing variety of muffins, sweets & cookies; serving only breakfast & lunch; Other Recipes: Oven-Roasted Tomatoes |
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- Lasagna
homemade w/ fresh pasta layered w/ spinach, ground beef, ricotta cheese, Monterey jack cheese, freshly grated Asiago & Parmesan cheeses, w/ homemade meat sauce (Jim's Special); served w/ hot garlic bread & soup or salad; looks good - Minestrone Soup
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4.0 out of 5
2675 ratings |
est. 1980; old-school, family-run Italian joint w/ "fine tradition of homemade food, generous servings, daily specials & desserts" (from its website); Other Recipes: German Chocolate 6-Layer Cake |
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- "S"idewinder Pretzel
top seller; jumbo homemade soft pretzel stuffed w/ choice of real cheese, pepperoni, or jalapenos; served w/ side of marinara - Chicken Pot Pie
homemade & served with a Caesar salad - French Onion Soup
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3.5 out of 5
512 ratings |
opened in 1997; sports bar owned & run by former Marine |
"Stuffed and Twisted" |
(3 restaurants) |
|
Aired on: July 18, 2014
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Aired on: July 18, 2014 |
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