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- Chicken Chili Momo
Nepalese dumplings coated in chili sauce; signature dish; looks good - Thukpa (Chicken)
Nepali noodle soup, assorted vegetables, authentic spices; "outstanding!" -Guy Fieri; looks good
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4.5 out of 5
33 ratings |
serving exotic Nepalese cuisine in a cultural atmosphere & its "cozy" vibes; started by making from home & selling momos online during Covid lockdown that eventually led to the current brick-and-mortar joint |
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- Pabellon Criollo
Venezuela's national dish; shredded beef, black beans, tajadas, coconut rice, avocado slices & a side of plain arepa - Pataconwich
crushed plantain & deep fried used as buns w/ coleslaw, lettuce, pico de Gallo; your choice of dipping sauce plus your choice of filling; Guy got roasted chicken; only on Mon & Tue (but check website for most current info); looks good
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4.0 out of 5
63 ratings |
since 2012; serving artisan-made Venezuelan specialties gluten free food |
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- Kati Roll
flatbread rolled in seasoned chicken & veggies, spicy chutney, plain yogurt w/ side of tamarind & mint chutney for dipping; "another knockout dish" -Guy Fieri; looks good - Masala Dosa
Indian crepe filled w/ potato & onion w/ sambar (curry) & coconut chutney on side; "that's in the top 5 Indian dishes I've ever had" -Guy Fieri
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out of 5
ratings |
in First Street food hall; serving southern Indian street food |
