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- B n' P Taco
sweet potato, chipotle maple black beans, holy trinity, eggs, pickled onion, 'Not Ranch" sauce; Guy got w/ chicken instead of eggs; looks good - Tiki Taco
tamari glazed, flash flash fried brussels topped with pineapple ginger slaw, smothered mushroom & onions, pickled jalapeño, miso aioli, crema; "that's in the higher echelon of tacos I've had on Triple D" -Guy Fieri; looks good
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5.0 out of 5
28 ratings |
coffee shop w/ a taco truck in the front yard |
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- Creole Braised Rabbit & Grits
served w/ purple pickled cabbage "chow chow" - Whole Fried Flounder
w/ spiced hollander mussel red curry, greens, peanuts, & herbs; looks good
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4.5 out of 5
80 ratings |
opened in 2020; upscale oyster bar helmed by the acclaimed Chef Jim Smith "best known for his appearances on two seasons of Top Chef, winning the Great American Seafood Cook-Off, being the Chairman of the Alabama Seafood Marketing Commission, and serving eight years as the Executive Chef for the State of Alabama" (from its website) |
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- Corn Bread
- Crawfish Etouffee
rice, side of cornbread; Guy also got a side of collard greeens; looks good - Fried Quail
pickled turnip, roasted turnip, hot honey
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4.5 out of 5
385 ratings |
opened in 2014; "fresh farm-to-table approach...with a clear vision of incorporating the highest quality seasonal ingredients with style" (from its website); special appearance: Panini Pete's Blohme |
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- Surf & Turf Burrito
grilled gulf shrimp, barbacoa brisket, Spanish rice, guacamole, pico de gallo & chipotle cream
topped w/ queso blanco & chorizo; looks good! - Torta De Carnitas
crispy braised pork, pickled red onion, cilantro, black bean puree & queso fresco on toasted French bread; served in a ranchero sauce
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4.5 out of 5
250 ratings |
serving the "freshest and fastest tacos, burritos, tortas, margaritas, & beer" (from its website) |
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- Pork Shank
horseradish Robuchon potatoes, braising jus, heirloom carrots+peas, pork rind gremolata; looks good - Wagyu French Dip
mushroom/onion confit, provolone, horseradish, baguette; looks good
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4.5 out of 5
210 ratings |
restaurant & neighborhood bar specializing in fine dining w/ a casual atmosphere; special appearance: "Stretch", Kansas City restaurant owner of Grinders |
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- Eastern Shore Bouillabaisse
fish, gulf coast shrimp, mussels, leeks, fennel, red & green tomato in fish stock; looks good - Gulf Snapper Throats
grilled or fried gulf snapper collar, garlic butter, house vegetable, house starch; Guy got it grilled & flash fried
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4.5 out of 5
512 ratings |
opened in 2014; serving seafood in family-friendly outdoor dining area offering some of the most vivid & unforgettable sunsets w/ a fire pit & views out over the bay; same owner/chef from Panini Pete's |
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- "Spider" Sandwich
it's a soft-shell crab (made to look like a spider), battered and deep-fried - Bloody Mary
self-proclaimed "Bloody Mary Capital of Alabama" - Jazzy Burger
topped w/ local favorite sauce made of horseradish, dried mustard, apple jelly & pineapple preserves - Seafood Po Boy
signature dish
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4.0 out of 5
83 ratings |
opened in 1925; local institution; quirky antique decor wall-to-wall; Other Recipes: Jazebel Sauce |
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- Fresh Mozzarella & Tomato Panini
with torn fresh basil leaves and balsamic vinaigrette on foccacia; homemade mozzarella; looks good - House Roasted Turkey Panini
with baby greens, roasted pepper, Dijon, garlic aioli and our house-made mozzarella served on fresh baked foccacia; looks good - Beignets
mini funnel cake like topped w/ powder sugar; looks good
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4.0 out of 5
310 ratings |
classically-trained chef serving fast food paninis |
