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- Octopus Tacos
boiled octopus, cut into bite-sized pieces & char-broiled; served on homemade masa tortilla & topped w/ homemade pico de gallo - Pork Chop Vampiro
corn-shelled tostada topped w/ cubed pork chop & pineapple salsa; "tastes like a thin crust Hawaiian pizza"; looks good
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4.5 out of 5
140 ratings |
opened in 2006; taco shack near the beach; to find, use map coordinates: 22.903021594401636, -109.8867748262852 |
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- Heavy Nagasaki
"turducken of sushi"; layers of fresh fish inside a butterflied shrimp roll, wrapped in seaweed, tempura-panko-battered & deep-fried; drizzled w/ homemade eel sauce & mango sauce; looks good
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4.5 out of 5
71 ratings |
tiki bar on marina; fresh fish every day...sushi is specialty |
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- Chilaquiles w/ Sauteed Chicken
traditional Mexican breakfast; tomato-chili-based sauce, pulled chicken & fried tortilla chip topped w/ farmer's cheese, red onions & sour cream; option of green sauce instead - Stuffed Fish
red snapper filet, panko-ed & grilled on flattop; layered w/ cilantro risotto & topped w/ creamy lobster sauce; looks good - Stuffed French Toast
french toast stuffed w/ cream cheese, sliced straberries & bananas & topped w/ strawberry-banana compote; "hangover cure of all time"
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4.0 out of 5
335 ratings |
started in 1995; originally a taco stand; "best people watching spot right on the marina in Cabo San Lucas in front of the Wyndham Hotel and Resort" (from its website) |
