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4.0 out of 5
1382 ratings |
[CLOSED]; high-end food at modest prices |
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- Double Cream Scones
limited availability; baked every morning in small batches; served w/ house made Lemon Curd & Orange-Honey Butter; "the lightest, fluffiest, tender scone I think I've ever tried" -Guy Fieri; looks good - Pot Roast Bundle
braised pot roast, polenta potatoes, caramelized onions, gravy wrapped in tortilla & topped w/ more gravy; looks good
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4.0 out of 5
2076 ratings |
since 2007; serving breakfast & lunch only; Other Recipes: Polenta Potatoes |
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- Belly and Sucker
pork belly & deep-fried octopus; "Outstanding!" -Guy Fieri; looks good - Pig Tails
"pork chicken wings" w/ lime Hoisin, cilantro & roasted sesame; looks good - Short Rib Poutine
braised short rib, hand cut fries, duck fat, & Wisconsin cheese curds; looks good
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4.0 out of 5
988 ratings |
[CLOSED]; opened in 2011; casual & friendly gastropub |
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- Asparagus Sandwich
- Pig & Grits
pulled pork, candied carrots, blackened tomatoes, chimichurri sauce, capers, figs on grits
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3.5 out of 5
419 ratings |
[CLOSED] |
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- Belgian Waffles
topped w/ seasonal berries, banana, nuts, or apple cinnamon and whipped cream upon request - Schultzie's Mess
blend of chopped ham, onion & bell pepper grilled w/ hash browns & eggs and topped with melted Cheddar cheese; served w/ sourdough toast; looks good - Club Sandwich
triple decker sandwich w/ turkey, bacon, lettuce and tomatoes on sourdough
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3.5 out of 5
2032 ratings |
est. 1985; large outdoor seating available by the dock (great atmosphere) w/ dock parking for boats; serve "schooner" portion of beer (a large chalise-sized portion); local hangout; long lines |
