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4.0 out of 5
389 ratings |
opened in 1992; elegant, family-owned & operated Italian & seafood restaurant in the heart of downtown Key Largo |
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- Fish Matecumbe
yellowtail snapper baked topped w/ fresh tomatoes, shallots, capers, fresh basil, olive oil & lemon juice - Smoked Fish Dip
fresh fish smoked on-premise & specially seasoned spread; prepared daily; looks good
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4.0 out of 5
1497 ratings |
since 1982; restaurant & fish market; serving fresh seafood purchased every morning & filleted on-site |
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- Harvey Fish Sandwich
grilled cheese sandwich infused w/ fried local fish; trivia: now a local tradition, it started here; looks good - Macadamia Crusted Hogfish
topped w/ tropical mango salsa; served w/ rice & veggies
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4.0 out of 5
471 ratings |
since 1950; restaurant w/ glass-bottom bar & scenic deck over-looking marina; Other Recipes: Scallops on Lobster-Prosciutto Risotto |
