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- Kalbi Short Ribs
served w/ rice; looks good - Notorious BIG Loco Moco
BIG serving of fried rice, burger patty, cheese, spam, Portuguese sausage, bacon; looks good
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4.5 out of 5
4568 ratings |
serving island soul food; long lines |
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- Liliko'i Ice Cream
Liliko'i is passion fruit - TNT Roll (MISO the Bomb)
shrimp tempura & crab roll topped w/ ahi poke & served w/ Unagi sauce & Agave honey; look good
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4.5 out of 5
1300 ratings |
owner catches his own fish (fresh fish!), comes to restaurant & takes pictures of fish w/ customers; Other Recipes: Poke |
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- Fermented Garlic Honey Mahi Mahi Taco
fermented garlic chili pepper honey, fermented garlic aioli, grilled mahi mahi, corn tortilla, pineapple coconut coleslaw, fried garlic, sesame seeds; "delicious is an understatement!" -Guy Fieri - Half & Half Poke Bowl
cubed ahi tuna, dressed w/ traditional & spicy house sauces, mixed w/ jalapeno, onion, sesame seeds & tobiko, served w/ pineapple coconut coleslaw & rice
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4.5 out of 5
1462 ratings |
est. 2014; rustic food cart features catch of the day w/ poke bowls, fish tacos, chowder & more |
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- Burnt Ends
trimmings of our classic brisket, re-smoked; looks good - Ribs
St. Louis-style pork ribs, slow cooked for 5 hours
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4.0 out of 5
993 ratings |
owner/chef left Wall Street & took over in 2013; Other Recipes: Fancy Slaw |
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- Fish & Chips
beer battered local fish; Guy substituted fries w/ onion rings; looks good - Paradise Pesto Pizza
seasoned sausage, artichoke hearts, pepperoncini, Greek olives, sweet onion & feta w/ pesto sauce
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4.0 out of 5
554 ratings |
[CLOSED]; serving gluten-free food; both chefs have celiac disease...which means they must avoid even trace amounts of gluten |
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- Asian Inspired Beer Can Chicken
maui brew co. coconut porter, citrus-hoisin glaze, bacon fried brussel sprouts, russet mashed
potatoes (limited availability) - Three's Traditional Ramen
locally made iwamoto family noodles, soy pork dashi broth, six-minute egg, kimchee shiitake mushrooms, crispy braised pork belly, fresh corn, local kale, nori, green onions
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4.0 out of 5
2431 ratings |
3 chefs, surfers & friends starting a catering business in 2009 that eventually led to brick-and-mortar joint; serving Hawaiian, Southwestern & Pacific Rim cuisine |
