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- BBQ Shrimps Boutte
shrimp & tasso (cajun-smoked pork); "that is rockin'...top 10"-Guy Fieri; looks good - Boudin
sausage made of pork, liver, rice w/ spices; served w/ creole mustard
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4.0 out of 5 257 ratings |
opened in 1999; self-proclaimed "Cajun culinary embassy of Indiana"; kitchy decor; multiple awards (best seafood-WRTV 6 Indianapolis, top 27 breakfasts-Indianapolis Monthly) |